March 5, 2010 Chef Giuseppe Castellano, Our Pizzas, Press, Wines

One Perfect Meal: Gran Gusto
by Boston Magazine | March 2010
“This month’s no-fail feast? Three courses of authentic Neapolitan-style eats—including one of the wood-fired thin-crust pizzas that have helped earned this hole-in-the-wall trattoria rave reviews—all washed down with a glass of house red. 90 Sherman St., Cambridge, 617-441-0400″
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February 17, 2010 Awards, Chef Giuseppe Castellano, Our Pizzas, Press

Gran Gusto and Chef Castellano have been nominated for the award as The Boston Phoenix’s “Best Pizza for 2010″! Now, instead of the winner being decided by the editors, they want to know what YOU think. So if you have a real passion for pizza, like we do, please vote for us! Grazie!
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February 12, 2010 Events, Restaurant News
We are looking forward to seeing everyone this weekend for Valentine’s Day 2010! Here is a preview of our special Valentine’s Day menu that will be available on Saturday & Sunday, February 13-14 (don’t worry for all of you pizza lovers out there, our ala carte menu will also be available). Ci vediamo presto!
Download Valentine’s Day Menu
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December 22, 2009 Restaurant News
We will be closed for Christmas Eve and Christmas Day, December 24-25, 2009. We will also be closed for New Year’s Eve and New Year’s Day, December 31-January 1, 2010. Have a wonderful holiday and we will see you in 2010!
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November 8, 2009 Our Pizzas, Reviews

The Best Pizza Eateries in Greater Boston Neighborhoods by Devra First, Globe Staff
“Gran Gusto Is this Cambridge or Naples? The pizza is cooked in a brick oven, the crust thin and crispy, rich little islands of bufala mozzarella studding the bright, fresh sauce.”
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October 5, 2009 Awards, Chef Giuseppe Castellano, Our Pizzas, Press, Restaurant News, Reviews

“Primo from Big Night” Award for Dogged Commitment to Authenticity
by Stuff Boston | October 05, 2009
“Chef Giuseppe Castellano of Gran Gusto (90 Sherman Street, Cambridge, 617.441.0400) deserves this award for refusing to overload his wood-oven thin-crust pizzas.”
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October 22, 2008 Our Pizzas, Press
Published in South China Morning Post by Diana Burrell | October 22, 2008
“Tucked away in Cambridge’s Huron Village, this Italian restaurant has a cult following for its pizza marguerite, a thin Neapolitan-style crust pie topped with buffalo milk mozzarella and a wicked homeade tomato sauce.”
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October 21, 2008 Our Pizzas, Press, Reviews
‘“Best pizza” is an inherently controversial topic even without inviting New Yorkers, Chicagoans, New Havenites, or other folks with nostalgia-tinged regional biases to the discussion. But for lovers of the thin-crusted Neapolitan style, the pizza margherita served at Gran Gusto (90 Sherman Street, Cambridge, 617.441.0400) is classic in construction…’
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September 8, 2008 Reviews

On September 3, 2008, Robert Nadeau from the Boston Phoenix writes:
“Gran Gusto: A well-kept secret… But not for long” Read More »
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December 26, 2007 Our Pizzas, Reviews

‘“Where can I find great Neapolitan pizza?” One answer is Trattoria Gran Gusto, a three-month-old Cambridge restaurant with casual, rustic décor and an authentic take on the cuisine of Naples — not coincidentally the owner’s birthplace.’
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